Who needs chocolate when you have our dates and nuts tart? This decadent dessert combines homemade buttery pastry with a celebration of nuts. It's finished off with a generous dollop of French Cognac for a truly Parisian twist! Our dates and nuts tart is one-of-a-kind, and we're sure you'll agree that it's a winner!

The magic starts in the crust, which is infused with butter and shaped lovingly by hand. We then take the crust and fill it with a precise combination of decadent dates, walnuts, and almonds. The final step is a heavy sprinkle of Cognac. The Cognac brings it all together and makes this tart a thing of beauty. You really won't find flavors like this anywhere else!

This tart is a special-occasion treat with an everyday price tag! It's perfect for just about any event or celebration, and it presents a welcome change from the usual desserts that you see at engagement parties, family get-togethers, and work functions. You will not be overpowered with sugar or heavy flavors when you bite into this tart. Instead, you'll enjoy a unique mix of ingredients that have been hand-picked to form one of our signature desserts!

Enjoy a four-inch tart for only $7, or go a little bit bigger with a nine-inch for $34. The largest size, our eleven-inch costs only $47 and can easily feed a large group of people. Since this tart is so dense and decadent, you only need a small piece to feel satisfied. 

This is a dessert that will certainly keep people talking long after your event is over, so if you're looking to wow your friends and family you should certainly pick one up. They also make excellent hostess gifts or an unexpected and welcome treat after a long day. However you slice it, our dates and nuts tart is a one-of-a-kind gem that will certainly please any crowd!

This tart is full of the quality that you have come to expect from our bakery, so if you haven't tried it yet, make sure that you put it on your wish list. You might just find a new favorite dessert!

Almonds, Butter, Dates, Eggs, French Cognac, Sugar, Unbleached Flour, Walnuts